The Tipsy Housewife
Senin, 28 Oktober 2019
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My family and I get together once a year in the Spring to make Pierogi. Most years we make well over 700+ pierogi. We look forward to the day every year and half way through we wonder why we EVER decided to make this a tradition. The work is tedious but the time together is what we look forward to and enjoy. Sadly, last year we didn’t make pierogi for various reasons, but also because we sort of needed a break.
