The Easiest French Silk Pie

So this recipe is very adaptable to your different preferences and tastes – one of the reasons why I love it so much. For one, this recipe uses a pre-baked pastry pie crust for that flaky texture and buttery flavor. However, you can totally substitute with a premade graham cracker or Oreo cookie crust to keep it entirely no-bake. In the summertime when it’s scorching outside, you bet your booty I’m making this in a graham crust!

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