How To Make the Easiest Chow Mein in Just 20 Minutes
Selasa, 29 Oktober 2019
Edit
Chow mein is one of my favorite foods. It always reminds me of my Chinese grandmother, who made a big batch every Sunday for our family lunch. I’ve eaten many (equally delicious) variations of chow mein over the years: deep-fried nests with saucy stir-fried meats and veggies on top, versions where the noodles are tossed with the sauce and protein, the list goes on. Now that I make it for my own family, the most important criteria is that it’s fast and weeknight-friendly.
