CHRISTMAS CAKE


Whisk the soft butter with the brown sugar until the mixture is creamy. Add the eggs one by one, whisking between each addition. Stir in the flour three times, then the cognac, the blond grapes, the currants and the candied fruit.

Whisk the soft butter with the brown sugar until the mixture is creamy. Add the eggs one by one, whisking between each addition. Stir in the flour three times, then the cognac, the blond grapes, the currants and the candied fruit.

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here