CANTONESE-STYLE PAN-FRIED NOODLES
Senin, 28 Oktober 2019
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Excuse me while I slurp up a few more noodles. These pan-fried noodles are quickly becoming my life. In my head, i’m calling them a cross between garlic noodles, pan-fried noodles, and chow mein (because, hello, I needed the veggies!). And when so much goodness gets together on a plate these noodles become so hard to resist.
