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APERITIF WITH NUTS

Ditulis oleh Selasa, 29 Oktober 2019 Edit

Cut the pastry sheets into 2 so that you have 8 half circles. Brush a half sheet with the melted butter. Arrange a spoonful of the ewe mixture and fold into a rectangle shape. Do so with all the pastry sheets

Cut the pastry sheets into 2 so that you have 8 half circles. Brush a half sheet with the melted butter. Arrange a spoonful of the ewe mixture and fold into a rectangle shape. Do so with all the pastry sheets

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